Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta.

With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.

Recipes include:

Spicy Nuts & Seeds with Michelada Cocktail

Halibut Ceviche with Avocado

Blackened Salmon Tacos

Creamy Poblano Chile Soup with Corn & Mushrooms

Saffron Rice with Clams

Chilaquiles with Poached Eggs

Savory Layered Tortilla Cake

Red Chile Enchiladas

Grilled Tomatoes with Mexican Chimichurri Sauce

Jicama, Grapefruit & Avocado Salad

Blistered Serrano Chiles with Caramelized Onions

Roasted Habanero & Tomato Salsa

Mango-Chile Ice Pops

Sopaipillas

"A lovely and delicious book." -- Cooking by the Book

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 193 Pages
• File Size: 41,522 KB