From the beloved TV chef and best-selling author -- her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.

Lidia Bastianich -- "doyenne of Italian cooking" (Chicago Times) -- makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.

These are just a few of the delectable dishes that fill this essential book of recipes:


• Spinach, Bread, and Ricotta Frittata

• One-Pan Chicken and Eggplant Parmigiana

• Roasted Squash and Carrot Salad with Chickpeas and Almonds

• Penne with Cauliflower and Green Olive Pesto

• Balsamic Chicken Stir-Fry

• Skillet Lasagna

• Braised Calamari with Olives and Peppers

• Beer-Braised Beef Short Ribs

• Apple Cranberry Crumble


Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential -- guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"

• We started tracking this book on October 31, 2021.
• This book was $15.99 when we started tracking it.
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• This book has been $15.99 one time since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
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• Print Length: 219 Pages
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