"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft." -- Claire Saffitz, bestselling author of Dessert Person, from the foreword

80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves -- from sourdough whisperer Tara Jensen

IACP AWARD FINALIST ? ONE OF THE WASHINGTON POST'S TEN BEST COOKBOOKS OF THE YEAR

Yes, you can make crusty, tender, bakery-quality sourdough bread -- even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara's friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.

With Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases -- from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There's even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable... and fun!

• We started tracking this book on March 23, 2022.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 34 times in the past 1,123 days.
• The current price of this book is $5.99 last checked one day ago.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $2.99 last reached on March 3, 2023.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $17.99 last reached on April 2, 2023.
• This book has been $17.99 one time since we started tracking it.

• Cookbooks, Food & WineBakingBread
• Cookbooks, Food & WineCulinary Arts & Techniques

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 303 Pages
• File Size: 1,960 KB