In China, soup is not just part of a meal; it is a meal.

And it's not simply just a type of food; it is an integral part of Chinese culture and tradition.

In fact, the history of Chinese soup is probably as old as the history of Chinese cooking.

It's also a long-standing tradition in China to treat illness, particularly fever or cold, with soup.

Not only does it provide warmth and comfort, but it is also believed to have nourishing, restorative and healing properties.

In this cookbook, you'll find 50 variations of traditional Chinese soup that are much loved all over the world.

They are all easy to prepare and require simple ingredients that you likely have in your kitchen or pantry.

Are you ready to get started?

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
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• Print Length: 119 Pages
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