Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.

Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to:

? make your own cheese
? be your own butcher
? fearlessly fry
? bake challah, baguettes, and croissants
? put the icing on all kinds of cakes.

• We started tracking this book on April 20, 2022.
• This book was $24.99 when we started tracking it.
• The price of this book has changed 4 times in the past 1,047 days.
• The current price of this book is $24.99 last checked 7 hours ago.
• This lowest price this book has been offered at in the past year is $9.99.
• The lowest price to date was $9.99 last reached on December 2, 2024.
• This book has been $9.99 2 times since we started tracking it.
• The highest price to date was $24.99 last reached on December 3, 2024.
• This book has been $24.99 3 times since we started tracking it.
• This book is currently at its highest price since we started tracking it.

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 680 Pages
• File Size: 658,970 KB