NEW YORK TIMES BESTSELLER ? IACP AWARD FINALIST ? A simple, stylish cookbook full of desserts that come together faster than you can eat them -- from the author of Dining In and Nothing Fancy.

"Filled with no-fuss recipes perfect for quick and easy baking projects... blissfully effortless." -- People

A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice

Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.

Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert -- swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.

Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

• We started tracking this book on October 21, 2022.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 27 times in the past 836 days.
• The current price of this book is $4.99 last checked 2 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on August 2, 2023.
• This book has been $1.99 one time since we started tracking it.
• The highest price to date was $14.99 last reached on September 23, 2024.
• This book has been $14.99 6 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 301 Pages
• File Size: 150,812 KB