Step back into the past with the help of this nostalgic cookbook!

The 1950s was a time of massive change and development. The beginning of the Cold War was a scary backdrop in this era, but it was also a time of increased affluence and rapidly advancing technology.
This decade saw the birth of rock and roll, and the television set was an exciting addition to many family's daily lives.

The upswing in the economy also allowed people to enjoy more varied and exciting food. In this book, we will revisit some of the staples from that eventful time in history.

Some of the irresistible recipes you will make include:
· Cocktail Meatballs
· Crab Rangoon
· Beef Wellington
· Chicken Divan
· Stuffed Peppers
· Cherry Cheesecake
· Fruit Cocktail Cake

You will also find a drink section that includes tasty temptations like Cherry Cola, Sparkling Raspberry Lemonade, Root Beer Float, and Martini.

This cookbook will take you on a journey that will bring back some wonderful memories for those who lived through the 1950s and introduce younger generations to culinary delights that they will surely appreciate.
Let's cook up a storm, shall we?

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• Cookbooks, Food & WineGastronomyHistory
• Cookbooks, Food & WineReference

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 128 Pages
• File Size: 4,945 KB