Experience the Culinary Highlights of the Burdensome 1930s!

The 1930s was one of the most defining decades ever. The collapse of the international finance system, the beginning of the Second World War, and the Dust Bowl are some of the dramatic things that occurred.

On a lighter note, this era is also remembered for Jazz music, the Art Deco movement, and improved modes of transportation.

Despite the economic hardship many people experienced back then, the thirties gave us some highly memorable cuisine. This book will show you what a combination of frugality and creativity can do!

Here are a few of the delicious recipes you will be provided with:

• Chilled Cucumber Soup

• Baked Scallops

• Lamb Chops

• Baked Stuffed Chicken Breasts

• Pork Belly

• Beef Stew

• Baked Salmon

• Deviled Crabs

• Gingerbread Cake

• Blueberry Pie

You will also find a drink section with tempting creations like Hemingway Daiquiri, Mary Pickford, Blue Moon, and Merry Widow Cocktail.

Let's enjoy the best of what this fascinating period has to offer!

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 126 Pages
• File Size: 220 KB