Rediscover one of the most fascinating and happening decades in history!

The 1920s are memorable for many reasons. This was the decade of bootlegging, flagpole sitters, raccoon coats, and marathon dancers.
This era also saw the birth of many recipes that are still worth making a century later!

Here are just a few of the tempting options that you will be provided with:

• Cucumber Sandwiches

• Herring Salad

• Roast Beef with Gravy

• Baked Ham with Pineapple Glaze

• Fried Chicken with Mashed Potatoes

• Braised Lamb Shanks with Rosemary

• Grilled Salmon on a Bed of Spinach

• Welsh Rarebit

• Marble Cake

• Banana Bread

There is also a chapter dedicated solely to drinks, where you will discover delicious options like Lemon Lime Rikey, Coconut Cream Punch, and Watermelon Lime Spritzer.

Let's dive into the magical world of the Roaring Twenties!

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 123 Pages
• File Size: 2,830 KB