"Chocolate: The Best Recipes in the World" is a delicious exploration of the chocolate universe, standing out for its inspired selection of recipes. While the book offers an introduction to the world of cocoa, presenting an overview of its origin and the different varieties available, the main focus is on the art of creating with chocolate.

With 22 meticulously selected creations, the reader is taken on a global culinary journey. From the delicate "Belgian Chocolate Truffle," through the indulgent "Chocolate Lava Cake" from the United States, to the sophisticated "Chocolate Tiramisu" from Italy, each recipe is a celebration of culinary diversity and the richness of flavors that chocolate can provide.

More than a collection of recipes, "Chocolate: The Best Recipes in the World" is an invitation to experience the richness and diversity that chocolate offers. This book is a celebration of chocolate, ideal for those who wish to explore its culinary possibilities and delight in exceptional creations.

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 66 Pages
• File Size: 258 KB