Description
Discover the Heart and Soul of Lebanese Cuisine!
Uncover the flavors, aromas, and traditions of Lebanon with this essential cookbook that brings authentic Lebanese dishes straight from the heart of the Middle East into your kitchen. This collection celebrates the vibrant, time-honored ingredients and techniques that make Lebanese cuisine so beloved worldwide.
From smoky baba ghanouj and aromatic za'atar bread to savory kibbeh and indulgent roz bel laban, each recipe is thoughtfully crafted and easy to follow. With sections that include mezze favorites, street food classics, hearty family meals, and rich desserts, you'll be able to recreate Lebanon's most cherished dishes, regardless of your skill level.
Featuring beautiful photography that capture the heritage of Lebanese cooking, this book is more than just recipes -- it's a culinary journey through the fields, markets, and kitchens of Lebanon. Whether you're looking to reconnect with family traditions, explore new flavors, or host a mezze party, this cookbook will be your go-to guide for experiencing the true spirit of Lebanese cuisine.
Bring the warmth, flavor, and hospitality of Lebanon to your table.
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