Rediscover the cuisine of a truly astonishing decade!

The 1950s were a time of significant change and progress. This era also produced some real treasures in the kitchen, many of which are included in this comprehensive cookbook.

Here are some of the highlights:

· Cocktail Sausages With BBQ Sauce
· Sweet Potato Balls With Marshmallow
· Creamed Corn Casserolle
· Baked Lemon Pepper Chicken
· Roast Pheasant With Chestnut Stuffing
· Capon With Herb Butter
· Beef and Noodle Bake
· Salisbury Steak With Gravy
· Italian Beef Sandwiches
· Stuffed Pork Chops With Spinach
· Rosemary Garlic Pork Medallions
· Spicy Pork and Corn Chowder
· Baked Stuffed Flounder
· Scallops Mornay
· Crab Salad With Avocado
· Lemon Chiffon Pie
· Spumoni Ice Cream
· Angel Food Cake With Berries

There is also a chapter solely for drinks. Grapefruit Sparkler, Raspberry Sherbet Punch, Daiquiri Fizz, and Vesper Martini are some of the refreshments you will find there.

Relive this exciting time in history while stimulating your taste buds to the highest level!

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• Cookbooks, Food & WineGastronomyHistory
• Cookbooks, Food & WineReference

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 136 Pages
• File Size: 31 KB