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Such a beautiful place. Such a terrible secret... Bad things happen in threes - or so it seems to Nicola. The death of her mother-in-law coincides with husband Ed losing his job and daughter Kelly getting into trouble with... See More
"A bold, sweeping bird's eye view of thousands of years of history that provides a truly global perspective of the past. A fantastic achievement." -- Peter Frankopan, internationally bestselling author of The Silk... See More
A New York Times Bestseller From the author of A Week in Winter and Minding Frankie: a poignant and heartwarming collection of stories centered on the comings and goings of one delightful street in Dublin "Packed with... See More
Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top. For those who think a rice cooker is a one-hit wonder, it's time to... See More
D'Anieri explores the dynamics within Ukraine, between Ukraine and Russia, and between Russia and the West, that emerged with the collapse of the Soviet Union and eventually led to war in 2014. Proceeding chronologically... See More
NEW YORK TIMES, USA TODAY, and PUBLISHERS WEEKLY BESTSELLER "Full of valuable insights to guide you." -- WILL SMITH "Thoughtful and life-affirming... a must-read." -- TONY ROBBINS "This book will put you back in charge of... See More
A New York Times, Wall Street Journal, Los Angeles Times, and IndieBound bestseller Finalist for the Colby Award A new, revised and updated edition of a modern classic of foreign policy, a harrowing exploration of the... See More
A riveting first-hand account of a physician who's suddenly a dying patient, In Shock "searches for a glimmer of hope in life's darkest moments, and finds it." -- The Washington Post Dr. Rana Awdish never imagined that an... See More
Everyone in society knows that the marriage of Lord and Lady Hammond is an unhappy one. Everyone knows they have barely spoken to one another in over nine years. But what no-one in society knows are the reasons why... Lady... See More
PULITZER PRIZE WINNER ? NATIONAL BOOK AWARD FINALIST ? A NEW YORK TIMES NOTABLE BOOK ? "A searing account of grief and the quest to bring her sister's murderer to justice years after the fact" (The Boston Globe), from "one... See More
At the age of 14 Georg Koves is plucked from his home in a Jewish section of Budapest and without any particular malice, placed on a train to Auschwitz. He does not understand the reason for his fate. He doesn't particularly... See More
JAMES BEARD AWARD WINNER ? The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST... See More
Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and... See More
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers... See More
Oxford in 2060 is a chaotic place, with scores of time-traveling historians being sent into the past. Michael Davies is prepping to go to Pearl Harbor. Merope Ward is coping with a bunch of bratty 1940 evacuees and trying to... See More
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the... See More
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for... See More
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is... See More
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most... See More
Winner of the Pulitzer Prize "Erudite, entertaining macroeconomic history of the lead-up to the Great Depression as seen through the careers of the West's principal bankers... Spellbinding, insightful and, perhaps most... See More
JAMES BEARD AWARD WINNER ? With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food -- the broth and noodle soup known as pho -- is now within your reach. Author Andrea Nguyen first tasted pho in... See More
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader... See More
JAMES BEARD AWARD WINNER ? PUBLISHERS WEEKLY BESTSELLER ? GOOP COOKBOOK CLUB PICK ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker ? Food52 ? Library Journal A modern approach to mastering the art of cooking... See More
"... [An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef... See More
New York Times bestseller! Artemis Fowl meets Men in Black in this exhilarating debut middle grade fantasy, the first in a series filled with #blackgirlmagic. Perfect for fans of Tristan Strong Punches a Hole in the Sky... See More
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic -- and often savory -- recipes made from supermarket ingredients. For anyone... See More
Often forgotten and overlooked, the U.S.-Mexican War featured false starts, atrocities, and daring back-channel negotiations as it divided the nation, paved the way for the Civil War a generation later, and launched the... See More
"A sprawling story richly textured with original material, quirky details and amusing anecdotes... " -- Wall Street Journal "It is a cause for celebration that Yergin has returned with his perspective on a very different... See More
From the bestselling author of Stalin and The Last Tsar comes The Rasputin File, a remarkable biography of the mystical monk and bizarre philanderer whose role in the demise of the Romanovs and the start of the revolution... See More
Scorio will rise from the ashes to conquer the ten layers of hell. Reborn without memories, Scorio learns that he is a Great Soul, a legendary defender of the ancient city of Bastion. That within the hallowed halls of the... See More
