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YOU MAY NOT BE USING YOUR GAS GRIDDLE TO ITS FULL POTENTIAL! Transform your cooking game forever with "Gas Griddle Cookbook"! Have you ever felt overwhelmed by the thought of using a gas griddle to its full potential? Are... See More
In "THE RIVER RED", author Chris Perez delves into a harrowing tale of justice and vengeance set against the backdrop of racial tension in the American South during the 1970s. This gripping novel explores the intersection of... See More
"A fresh, contemporary entry in the 101 subgenre that is truly simple... the rare beginner's book that accomplishes its mission." -- Publishers Weekly, starred review Get Cooking is the first in a series of cookbooks geared... See More
With the economy reeling in the wake of the recent recession, many people are experiencing such financial challenges as credit card debt, downsizing, dead-end jobs, and inadequate or depleted savings. With these challenges... See More
**Mature Content Warning** Recommended for ages 17+ due to language and sexual content. Ashlynn Miller has always done the right thing. She's always known what to do when it comes to situations in life. That is, until she... See More
The celebrated food magazine's comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine's depth of worldwide culinary knowledge is put on full... See More
WINNER of the Ditmar Awards for Best Novel and Best New Talent, the Norma K Hemming Award, and the Aurealis Award for Best Fantasy Novel! Poison. Treachery. Ancient spirits. Sieges. The Poison Wars begin now, with City of... See More
A "compulsively readable collection" of Poe's short stories accompanied by essays from Jeffery Deaver, Stephen King, Lisa Scottoline, and many more (Booklist, starred review). In the Shadow of the Master is an exceptional... See More
An insider's guide: how to join the Roman legions, wield a gladius, storm cities, and conquer the world Your emperor needs you for the Roman army! The year is AD 100 and Rome stands supreme and unconquerable from the desert... See More
THE ULTIMATE BINGE-READ! Collecting the first nine volumes of the critically acclaimed, New York Times bestselling series into one massive paperback, this compendium tells the entire story (so far!) of a girl named Hazel and... See More
This illustrated beginner's guide covers everything you need to know to start making cheese at home -- from tools and techniques to basic milk chemistry. While the craft of home cheesemaking gains in popularity, most... See More
The author of the Looking for Trouble travel book series, Poke Rafferty is ready to settle down in Bangkok with his fiancée, Rose, and his newly adopted daughter, Miaow. But trouble isn't ready to let him go; it's back in... See More
"Top-notch science writing covering everything from the 1,000 species in the human gut to efforts to reverse-evolve a chicken into a dinosaur." -- Kirkus Reviews With contributions from bestselling and award-winning... See More
A first-contact novel written from an alien perspective by the #1 New York Times-bestselling author of Star Wars: The Force Awakens and Star Trek Into Darkness. Ryo is one of the Thranx, a race of social arthropods. From... See More
In The Science of Superstition, cognitive psychologist Bruce Hood examines the ways in which humans understand the supernatural, revealing what makes us believe in the unbelievable. *Previously published as SuperSense. See More
The English East India Company was the mother of the modern multinational. Its trading empire encircled the globe, importing Asian luxuries such as spices, textiles and teas. But it also conquered much of India with its... See More
Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or... See More
A Washington Post Notable Book One of the Best Books of the Year: NPR, The Economist, Financial Times Shortlisted for the Costa Novel Award Finalist for the Women's Prize for Fiction Here is the story of the Iliad as... See More
A teenage girl comes of age amid hidden dangers and family secrets in the Minnesota woods in this "beautiful, icy [and] electrifying debut" novel (NPR). Teenage Linda lives with her parents in the austere woods of northern... See More
In the wake of the Cataclysm, conflict has engulfed every corner of Azeroth. Hungering for more resources amid the turmoil, the Horde has pressed into Ashenvale to feed its burgeoning war machine. There, acting warchief... See More
Continuing the personal saga begun in the National Book Award-winning Waiting for Snow in Havana, the inspiring, sad, funny, bafflingly beautiful story of a boy uprooted by the Cuban Revolution and transplanted to Miami... See More
The Black Widow They met while working together at a Taco Bell in Augusta, Georgia: seventeen-year-old Larry Kelley and thirty-one-year-old wife and mother Gina Spann. Their unusual friendship soon blossomed into something... See More
Respectable showgirl When the widowed boardinghouse keeper he has come to rescue turns out to be a scantily-clad showgirl, Jed Doulan knows he's in for trouble. With his shadowed past, he'd be mad to let this spiritedand... See More
Two families are united -- and torn apart -- by the Civil War in these three dramatic novels by the #1 New York Times-bestselling master of the historical epic. In North and South, the first volume of John Jakes's acclaimed... See More
A tarnished legacy. A dangerous mission. The beginning of an epic destiny... Nobleman and born soldier Ben Stiger never backs down from a fight. Even as the son of an infamous imperial general, an outcast from society, he... See More
INTERNATIONAL BESTSELLER ? In this uplifting autobiography, a modern-day Irish mystic shares her vivid encounters and conversations with the angels and spirits she has known her entire life. With an afterword on angels and... See More
A collection of outstanding recipes -- arranged alphabetically by vegetable -- from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in... See More
"One of the most amusing and poignant anti-heroes since Gunter Grass's The Tin Drum" lives up to his misfit heritage in this ribald debut (Spike Magazine). Ask Rovar Ákos Pfliegman about himself and he'll say: "I have no... See More
A dazzling history of the Tower of London, one of the world's busiest tourist attractions, and the people who populated it. Castle, royal palace, prison, torture chamber, execution site, zoo, mint, home to the crown jewels... See More
Barbara Weisberg's Talking to the Dead blends biography and social history in this revelatory story of the family responsible for the rise of Spiritualism. A fascinating story of spirits and conjurors, skeptics and converts... See More
Bertrand Russell remains one of the greatest philosophers and most complex and controversial figures of the twentieth century. Here, in this frank, humorous and decidedly charming autobiography, Russell offers readers the... See More
New York Times bestselling author Patti Callahan Henry portrays a woman burdened by the past -- and the choices she must face to break free of it -- in this emotional, engaging novel. Nine months after her father's death... See More
