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"Armed with her Oma's generations-old dough recipe and a decidedly Brooklynized pantry, Bennett established her taart company. Its best recipes have been assembled in this innovative, scrapbook-feeling collection." - The New... See More
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes "Snacking Bakes is packed with Yossy's... See More
Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most... See More
#1 NEW YORK TIMES BESTSELLER A Weissman once said... "... can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it... we're busy. But let's refocus on the fact that beautifully... See More
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit ? The New York Times Book... See More
100+ beloved recipes proving that Southern baking is American baking -- from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity... See More
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the... See More
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes -- from simple meals to dinner-party centerÂpieces We've made improvements to well-loved dishes by... See More
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every... See More
"A handy guide to the most important kitchen skills." -- BuzzFeed Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels You don't need... See More
"Filled with Catskills farmscapes, it'll make any cook with a hankering for the country happy... These recipes are company-worthy and easy to boot" (Daily News, New York). A Greenwich Village landmark, Allysa Torey's... See More
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with... See More
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia... See More
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary... See More
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award-winning I'm Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies... See More
The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques -- now with fifteen new recipes! First published in 2002, Alton Brown's I'm Just Here For the Food received... See More
